Malabar Coast

Malabar Mushrooms – Origin

The Malabar strain originates from the Malabar Coast region in India, where locals reportedly found it growing in elephant dung along the southwestern shore. Its name reflects the region of discovery. Cultivated in various ways, including feces, grain, or agar, the strain thrived with minimal intervention, which yields sought-after mushrooms.

The Malabar strain, while growing prolifically and enjoying popularity in India, gained recognition differently in the Western world compared to other strains. It quietly became known among users internationally.

This shroom has deep cultural and religious significance, which plays a key role in traditional practices and weaving into the cultural and spiritual life of the region.

Characteristics

• Fruiting Body Appearance

Malabar shrooms have large, fleshy stems and small caps. Caps are curved, yellowish-brown, maturing darker, and gills shift from gray to black as they age.

They’re large with hefty stems and small caps. The web-like veil on the cap underside disappears when dry. The cap measures 2–3 inches, is curved, and is yellowish-brown, darkening at the center. Its gray gills turn black with age.

The stems of Malabar shrooms are thick, bulky, 4–6 inches long, and pale brown at peak maturity. They grow in hot, humid climates. Young clusters are dark brown, while the mature ones appear golden. However, they easily bruise blue upon handling due to psilocybin’s response.

• Spore

The spore prints are dark, concentric, and well-distributed. Meanwhile, the spore characteristics of Malabar mushroom spores follow Psilocybe cubensis’ common pattern – purplish-brown, oval, with regular reproductive functions. Spore prints are dark, concentric, and well-distributed.

Potency

Malabar mushrooms are recognized for their moderate potency with a gradual and heady psychedelic experience. This sought-after quality appeals to many psychonauts, as it allows for a balanced and manageable journey into altered states of consciousness.

The gradual onset of effects contributes to a more controlled and introspective experience, which makes Malabar mushrooms a popular choice among those seeking a measured and deliberate psychedelic encounter.

Ways to Consume Magic Mushrooms

Here are some simple methods:

• Eating Raw: Just eat them as they are. The taste can be strong and earthy.
• Brewing Tea: Make a tea by soaking magic mushrooms in hot water. It hides the taste and might make the effects start faster.
• Mixing with Food: Put magic mushrooms in tasty foods like chocolate or honey to make them easier to eat.
• Capsules: Grind dried mushrooms into powder and put them in capsules. No taste, but the effects might take longer.
• Microdosing: Take tiny amounts regularly for potential mood and cognitive benefits. Not for a strong psychedelic experience.
• Lemon Tek: Soak dried mushrooms in lemon or lime juice before eating. It can make the effects stronger and faster.

Enjoy Malabar Shrooms Conveniently

Malabar Shrooms quietly earned a spot among enthusiasts for their unique characteristics. If you’re interested in their historical significance or effects, Malabar Mushrooms offer a journey that crosses cultural boundaries.

Discover the magic of Malabar Shrooms with the best shrooms online in Canada at Zoomies Canada. Explore the convenience of easy ordering and discreet delivery.

Frequently Asked Questions

How to cultivate Malabar coast mushrooms?

To grow Malabar shrooms, follow these simplified steps:

1. Get Supplies

   • You need Malabar mushroom spores, a substrate (like rye grain or brown rice flour), vermiculite, perlite, grow bags or jars, a pressure cooker for sterilization, a fruiting chamber (a plastic container works), a spray bottle, and a hygrometer.

2. Sterilize Substrate

   • Mix your substrate and put it into bags or jars. Sterilize it in a pressure cooker to kill off any germs.

3. Inoculate

   • In a clean area, inject spores into your bags or jars of substrate.

4. Incubate

   • Store the inoculated substrate in a dark, warm place (75-80°F) until fully covered in white mycelium (about a few weeks).

5. Create Fruiting Conditions

   • Move the colonized substrate to a fruiting chamber. Keep it slightly cooler (70-75°F), with high humidity (above 90%), and some indirect light. Mist it with water and allow fresh air in daily.

6. Harvest

   • Pick the mushrooms before the veil under the cap opens by gently twisting and pulling them.

7. Repeat for More

   • You can usually get more mushrooms from the same substrate by rehydrating and putting them back in the fruiting conditions.

Can you become addicted to magic mushrooms?

Magic mushrooms are not usually addictive. They don’t cause the kind of dependence or withdrawal symptoms that drugs like nicotine or alcohol can. People can build up a tolerance if they use them a lot, which makes the mushrooms less effective over time. While it’s rare, some might use them too often as an escape. However, because the experiences can be intense, most people don’t use them frequently.

What precautions should be taken when using magic mushrooms?

When using magic mushrooms, keep these simple tips in mind for a safer experience:

• Check Your Mushrooms: Make sure they come from a safe source.
• Start Small: If it’s your first time, take a small amount to see how you feel.
• Pick the Right Place: Use them in a safe and comfortable spot where you feel relaxed.
• Have a Friend with You: Having someone sober who can help if needed is good.
• Avoid Mixing with Other Substances: Jessica Caporuscio, a clinical pharmacist with a doctorate in pharmacy, reports you should avoid mixing psilocybin with alcohol and other drugs to avoid unwanted results.
• Be Careful with Mental Health: According to Kathleen Davis, a Family Nurse Practitioner in the Psychiatric setting, people with a family history of mental health issues like psychosis are more likely to have a bad reaction to psilocybin.
• Don’t Drive: Your ability to react and think clearly will be affected.
• Clear Your Schedule: The effects last for hours, so make sure you have time to experience and recover.
• Expect Some Aftereffects: You might feel slightly different a few days later.

References: 

• https://fungushead.com/the-origins-of-the-malabar-strain/
• https://mushly.com/psychedelic-mushrooms/malabar-mushroom
• https://www.youtube.com/watch?v=KM0AoTqJrZg
• https://www.medicalnewstoday.com/articles/308850
• https://www.medicalnewstoday.com/articles/the-effects-of-mixing-mushrooms-and-alcohol